翻訳と辞書 Words near each other ・ A Broken Life ・ A Broken Sole ・ A Broken Wing ・ A Bronx Morning ・ A Bronx Tale ・ A Bronx Tale (play) ・ A Bolt from the Blue and Other Essays ・ A Bomb Was Stolen ・ A Bone for a Bone ・ A Book from the Sky ・ A Book Like This ・ A Book of Common Prayer ・ A Book of Giants ・ A Book of Human Language ・ A Book of Luminous Things ・ A Book of Mediterranean Food ・ A Book of Memories ・ A Book of Milliganimals ・ A Book of Prefaces ・ A Book of Songs for Anne Marie ・ A Book on Angling ・ A Book to Burn ・ A Boot and a Shoe ・ A bor ・ A Borrowed Identity ・ A Boss in the Living Room ・ A Bottle in the Gaza Sea ・ A Bou Saâda ・ A Bouquet of Barbed Wire ・ A Box Full of Sharp Objects Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク A Book of Mediterranean Food ： ウィキペディア英語版 A Book of Mediterranean Food ''A Book of Mediterranean Food'' was an influential〔 cookery book written by Elizabeth David in 1950, and published by John Lehmann. After years of rationing and wartime austerity, the book brought light and colour back to English cooking, with simple fresh ingredients. The book was illustrated with quotations from famous writers. At the time, many ingredients were scarcely obtainable, but the book was quickly recognised as serious, and within a few years it profoundly changed English cooking and eating habits. ==Context== Returning to postwar England, still with food rationing, after years living in the Mediterranean with its wealth of fresh ingredients, Elizabeth David found life grey and daunting. The food was terrible: "There was flour and water soup seasoned solely with pepper; bread and gristle rissoles; dehydrated onions and carrots; corned beef toad in the hole. I need not go on."〔David (1986), p. 21〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「A Book of Mediterranean Food」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.